Culinary Innovation – alle Bücher

Ihre Suche nach "Culinary Innovation" (Bücher) ergab 2 Treffer.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

Insects have been consumed by various cultures across the globe for centuries, yet their potential as a sustainable and nutritious food source has only recently gained widespread attention. As the global …

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EUR 219,03* Aktueller Preis: EUR 219,03

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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EUR 213,34* Aktueller Preis: EUR 213,34

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